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  • 巧手做糕点 1 (Recipes of Cake, Cookies and Bread 1)

    日期:2009-02-22 | 分类:美食 (Delicious) | Tags:美食(Delicous)

    版权声明:转载时请以超链接形式标明文章原始出处和作者信息及本声明
    http://www.blogbus.com/quailnest-logs/34628882.html

    个人的喜好:正菜吃中国餐,甜点吃西餐。

    闲来无事,收集了一些甜点制作方法,依样画葫芦,确实美味。

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    1. BILL'S COCONUT BREAD (椰丝面包)

    2. ClAFOUTI (鲜杏克拉芙缇)

    3. Isobel's Basic Cupcake with Butter Icing(伊泽贝尔的奶油糖霜纸杯蛋糕)

    4. BANANA COCONUT MUFFINS (香蕉椰丝小松糕)

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    BILL'S COCONUT BREAD (椰丝面包)

    (Serves 8-12, from Australian cookbook author Bill Granger)

    If you only have sweetened coconut, diminish the quantity of sugar to 1 cup

    Cook Time: 1 hour (Preheat oven to 180C / 350F)

    Ingredients

    2 Eggs

    1 1/4 cups (300ml) milk (low fat is fine)

    1 teaspoon (5ml) vanilla

    2 1/2 cusp (625ml) all-purpose flour

    2 teaspoons (10ml) baking powder

    1/2 teaspoon (2ml) salt

    2 teaspoons (10ml) cinnamon

    1 cup and 2 tablespoons (280ml) sugar

    2 cups (500ml) shredded coconut

    1/3 cup (75ml) butter, melted 

    Preparation: 

    Preheat oven to 180 C / 350 F. Lightly butter and flour a standard loaf pan.

    Whisk together eggs, milk and vanilla. Sift together flour, baking powder, salt, cinnamon. Stir in the sugar and the coconut. Make and well in the centre and pour it the egg mixture. Stir until just combined. Add butter and stir until just smooth, being careful not to over mix.

    Bake for one hour, or until tester comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.  

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    ClAFOUTI(鲜杏克拉芙缇)

    Cook Time: 35 minutes (total prep maximum 1 hour) 

    Ingredients: 

    Around 15 apricots (700g?) (It depends on the size of your dish), pit removed and sliced in half (or thinner if you want to fill in holes and like it fruity like me!)

    Around 150 g of Sugar (lots of sugar I know!)

    3 Eggs

    1/4 liter sour cream (or 1/3 liter of Milk and melted butter)

    Vanilla (option)

    Around 130 g of Wheat Flour (5 or 6 spoons probably)

    1/8 Teaspoon Salt (option)

    1 Tablespoon of Butter to be spread out on the dish (use a spoon to do it thin! No big quantity required)

    2 Tablespoons Butter, melted (not required if you put sour cream instead of milk) 

    Preparation:

    ·        In a large bowl, mix the flour, the sugar, the salt, etc. and then add the eggs and finish with the liquid (milk or sour cream).

    ·        Preheat the oven to 220 degrees. With the butter, grease your oven proof dish.

    ·        Put the half apricots on the buttered dish

    ·        Pour the clafouti pastry on top of the apricot in the dish. And you can put small butter bits on floating apricot if you will…

    ·        Bake in the oven, until the clafouti puffs up and becomes spongy, about 30 to 35 minutes. You might extend the duration if you have a bigger dish… Anyway, the color of the clafouti should help you out to determine when it is done or not!

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    Isobel's Basic Cupcake with Butter Icing(伊泽贝尔的奶油糖霜纸杯蛋糕) 

    Makes 12 Cupcakes (From Heather Holbrook)

    Ingredients:

    12 cupcake liners

    1 1/2 cups (375ml) cake flour

    2 teaspoons (10ml) baking power

    1/4 teaspoon (1ml) salt

    1/2 cup (125 ml) butter

    3/4 cup (175 ml) granulated sugar

    2 eggs, whisked to blend

    3/4 teaspoon (4 ml) vanilla

    1/2 cup (125 ml) milk

    For the icing

    1/4 cup (50 ml) butter at room temperature

    2 cups (500ml) icing sugar

    2 tablespoons (30ml) milk

    1 teaspoons (3 ml) vanilla

    Food coloring (optional)

    Preparation:

    Preheat oven to 350F (180C). Line muffin pan(s) with cupcake liners.

    Sift together flour, baking powder and salt and set aside.

    In a separate bowl, whip butter until creamy. Beat sugar into butter. Gradually add beaten eggs. Add vanilla to the milk.

    Using a rubber scraper, fold the dry ingredients alternately with the milk mixture into the egg mixture, just until all the flour is moistened.

    Use an ice cream scooper to scoop the batter into the cupcake liners. Bake for 12 to 15 minutes, or until the tops are lightly firm. Remove muffins from pan and cool.

    To make icing, beat butter and icing sugar together to blend. Add milk and vanilla and, if desired, food coloring. Ice cupcakes and serve. 

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    BANANA COCONUT MUFFINS (香蕉椰丝小松糕)

    (Makes 8, from Gourmet magazine)

     If you prefer something nastier than a moon, use a witch-shaped cookie cutter

    Cook Time: 25 minutes (Preheat oven to 375F / 180C)

    Ingredients:

    1 1/4 cups (300ml) all-purpose flour

    1 teaspoon (5ml) baking powder

    1/4 teaspoon (1ml) salt

    2 very ripe bananas, pureed (3/4 cup / 175ml)

    1 stick (1/2 cup / 125ml) unsalted butter, melted

    2/3 cup (150ml) sugar

    1 large egg

    1/2 teaspoon (2ml) vanilla

    3/4 cup (175ml) sweetened flaked coconut OR 1/2 cup (125ml) breakfast cereal (like just Right or granola) and 1/4 cup (50ml) sweetened flaked coconut.

    Preparation:

    Put oven rack in middle position and preheat oven to 375F / 180C. Fill muffin cups with paper liners.

    Whisk together flour, baking powder and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla and  1/2 cup (125ml) coconut (or the cereal) in a large bowl until well combined, then fold in flour mixture until flour is just moistened.

    Divide batter among eight lined muffin cups and sprinkle with the remaining 1/4 cup coconut. Bake until muffins are puffed and golden, about 25 minutes. Transfer to a rack and cool slightly.  

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     2009年2月22日于蒙特利尔

    1. BILL'S COCONUT BREAD (椰丝面包)

    2. ClAFOUTI (鲜杏克拉芙缇)

    3. Isobel's Basic Cupcake with Butter Icing(伊泽贝尔的奶油糖霜纸杯蛋糕)

    4. BANANA COCONUT MUFFINS (香蕉椰丝小松糕)

    5. ALMOND SQUARE (杏仁酥)

    6. GINGER MOONS COOKIES (姜汁圆月曲奇)

    7. BLEEDING FINGER LEMON COOKIES (万圣节血手指柠檬曲奇)

    8. FRIENDSHIP BARS (果仁干果条)

    9. CROSSANT BREAD PUDDING (新月面包布丁)

    10. CLASSIC SOUR CREAM COFFEE CAKE (传统酸奶油咖啡蛋糕)

    11. SATURDAY SCONES (星期六司空)

    12. CASTAGNACCIA (托斯卡纳栗子蛋糕)

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    评论

  • 哈哈,红烧肉,我喜欢!嘎嘎~~
    回复windy说:
    肉食者!
    2009-02-26 13:18:37
  • 哈哈,谢谢啦!
    不过,说来奇怪,我这个人偏偏对这类甜点没啥兴趣,:P
    回复windy说:
    那你对啥有兴趣? 红烧肉? 哈哈
    2009-02-24 22:56:16
  • 大概是在五六年前,在旅游天地的杂志上拜读过您的文章,佩服的无以复加.

    几年来也走过了一些地方,与您相比太过简单.

    希望有机会能够与您行走在国内的线路上.

    http://photo.163.com/photo/zhangky-718/#m=0&p=1&n=10
    我的相册,请予指点.
    回复乐之居说:
    噢,原来是这样, 我的第一篇文章就是<旅游天地>发的.

    照片拍的不错啊, 如果能写点什么更好. 不为别的, 为自己的记忆也好.

    请常来坐坐
    2009-02-24 22:48:39
  • 原来就忙着做吃的呀,:D
    回复windy说:
    嘿嘿, 刚烤好一条椰丝面包和一盘杏仁酥, 想吃不?

    咱的手艺还是不错地
    2009-02-23 10:02:16